Summer Peach and Tomato Salad

Prep time: 20 minutes | Serves: 4 | Cook time: 20 minutes

Celebrate the peak of the season with this summer peach-and-tomato salad, a refreshing dish that proves opposites really do attract. By pairing the juicy sweetness of ripe peaches with the savory, acidic punch of heirloom tomatoes, this salad creates a sophisticated flavor profile that is effortlessly light. Finished with salty crumbled feta, aromatic basil and a delicate sherry vinaigrette, it’s a vibrant, 70-calorie starter or side that brings the sunshine straight to your plate in just 20 minutes

Ingredients:

• ¼ cup thinly vertically sliced red onion
• ½ pound ripe peaches (approximately 2 peaches), pitted and cut into wedges
• ¼ pound heirloom beefsteak tomato (approximately 1 tomato), cut into thick wedges
• ¼ pound heirloom cherry or pear tomatoes, halved
• 1 tablespoon sherry vinegar
• 1 ½ teaspoons extra-virgin olive oil
• 1 teaspoon honey
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon freshly ground black pepper
• ¼ cup (1 ounce) crumbled feta cheese
• 2 tablespoons small, fresh basil leaves

Preparation:

1. Combine the onion, peaches and tomatoes into a large bowl.
2. Combine vinegar, olive oil, honey, salt and pepper in a small bowl.
3. Stir with a whisk.
4. Drizzle vinegar mixture over peach mixture. Toss to coat well.
5. Sprinkle with feta cheese and basil.

Nutrition analysis per serving