Sweet Potato, Avocado and Black Bean Tacos

Prep time: 15 minutes | Cook time: 40 minutes | Servings per recipe: 4

Ingredients

• ¾ pound sweet potatoes, scrubbed and cut into ½” chunks

• 1 tbsp. olive oil

• 1 tsp. chili powder

• 1-15oz can no added salt black beans, drained and rinsed.

• ½ cup salsa verde

• 1 avocado, thinly sliced

• 8 corn tortillas

• ¼ cup crumbled part-skim Cotija cheese

• Cilantro for garnish

Directions

1. Preheat oven to 450°F.

2. In a bowl, toss sweet potato chunks with olive oil and chili powder.

3. Arrange sweet potato on a large rimmed baking sheet and roast for 30 minutes.

4. In a medium saucepan, combine black beans and Salsa Verde. Cook on medium heat until warm, stirring frequently.

5. Assemble tacos with sweet potato and black beans. Top with sliced avocado, a sprinkling of Cotija cheese and cilantro.